Category — Loyalty Marketing

In Care of Kimpton

Steve Pinetti of Kimpton Hotels & Restaurants wants to put a smile on your face. By Tim Manners. Dog biscuits at the front door. A goldfish in your room. Animal-print robes in the bath. If you’ve ever stayed at a Kimpton hotel, it’s all very familiar. The complimentary wine hour at five. The extra-long bed (if you’re 6-foot-8). The level of personal attention that Steve Pinetti, Kimpton’s senior vice-president of inspiration and creativity, says transcends mere “customer service” and provides “genuine, heartfelt care.”

“Our people are empowered,” he says. “We don’t give them a script; we ask them to react from their hearts and do whatever they think is right.” Even if it means driving a guest through a blizzard so he can be home in time for Thanksgiving (as one Kimpton employee did).

If you think you’ve never stayed at a Kimpton hotel — or the name doesn’t quite ring a bell — it’s probably because there is no hotel called Kimpton: For the most part, each of Kimpton’s 54 boutiques has its own name. Maybe you’re familiar with Hotel Allegro in Chicago, the Muse Hotel in New York City, or Nine Zero in Boston. All of them are Kimptons … read >>

November 1, 2011   Comments

True Blue

The retail experience is the epicenter of consumer loyalty. A discussion featuring Terry Sutton of LL Bean, Ruby Anik of JC Penney, Cammie Cannella of Kiehl’s, Russell Winer of New York University and Spencer Hapoienu of Insight Out of Chaos. How does the retail experience influence loyalty? Terry Sutton: I think about this in a couple of ways. One, is it easy to do business with you? Do you remove the friction in the process? Two, as a retailer, do you make the conditions or expectations clear? Are you burying things in fine print or are you making it straightforward and easy to act on the offer that you present?

Finally, and probably most important, do you deliver on your promises? Do you stand by your brand? Do you back up what you promise in the way your brand is communicated and how you execute against it? Everything needs to fall in line, and when it does, it helps build loyalty … read >>

November 1, 2011   Comments

Loyalty Drivers

It takes a relationship to build a brand. By Randi Moore. Brand loyalty is defined as a consumer’s preference for a particular brand and a commitment to purchase that brand repeatedly in the face of other choices. But in today’s world, we find ourselves less loyal to the brands we buy and loyal to fewer brands. Our first question is “Do I want or need it?” Increasingly, the answer is: no. Consumers have been stocking fewer brands year over year since 2006.

While it is easy to blame the economy, the real question we need to ask ourselves as retailers, brand marketers and agencies is: Are we being loyal to our shoppers — or only to our shareholders? … read >>

November 1, 2011   Comments

Growing Like Kroger

Customer loyalty is the centerpiece of Kroger’s simple path to growth. By Don Henry. Years ago, when Joseph Pichler announced he was leaving the University of Kansas Business School to join Kroger, Dave Dillon — a University of Kansas graduate himself–wrote him a welcoming letter. “Dear Joe,” he recalls writing, “I am so pleased you are going to be here, and we will hopefully learn this business together.”

When Dillon shared this story in a recent Supermarket News article, it revealed a man who valued loyalty in friendship and in work as a hallmark of his career. It’s that kind of loyalty that has led Kroger to impressive growth … read >>

November 1, 2011   Comments

The Infinity Loop

Today’s consumers want to be more than just spectators. By Orit Peleg. We used to think that the world was “flat,” and that all roads led to a transaction. But to achieve loyalty in today’s world, we need to rethink the linear purchase funnel and its string of individual tactics and see our world as a continuous infinity loop, with purchase action at its core and storytelling at its heart.

We all know that shoppers don’t think about channels or marketing disciplines. They are driven by wants and needs for themselves or for others. Their path is always “on” — when and where they want it. They don’t need to be within proximity of a store to morph into shoppers and buyers. Like computers or smartphones, they are just in “sleep mode,” and the right stimulus can instantly awaken their shopper senses and purchase actions … read >>

November 1, 2011   Comments

The Loyalty Myth

Brands should give what they get from their loyal consumers. By Beth Ann Kaminkow. When beginning a story about loyalty, one would assume that the beneficiary is the consumer. After all, the consumer is always the object of the “loyalty affection,” right? That is, subject to the perks and privileges bestowed by an appreciative brand. But somewhere in recent history the idea of loyalty has changed, and not for the better — especially when you stop and consider loyalty from the vantage point of the loyalist.

It’s a tale of unrequited love. Take a moment to think about most loyalty programs today. They seem designed to benefit the brand, the manufacturer and the retailer more than the consumer. Many of these programs are evolving into schemes hatched to gain critical personal data and insight … read >>

November 1, 2011   Comments

Down By The River

Re-thinking our post-recession landscape. By Lee Aldridge. I would wager that, within 24 hours of reading the words “loyalty” and “program” in this article, you will independently hear “sustainable” emoted at work. Hypothetically, I’d like to build a construct for you that puts these words together to build something more meaningful: “earning sustainable loyalty” or more properly “sustainably building loyalty.”

A really important part of this will be to execute on the idea using our current talent pools — that is, the people we have on hand. First, let’s take a cook’s tour of where we are now and how we got here … read >>

November 1, 2011   Comments

Return on Purpose

Cultural values are now critical to consumer loyalty. By Robert Rivenburgh. The advent of social media, social responsibility, personal interests in causes beyond oneself — and just, generally, care for others — has suddenly and dramatically catapulted the whole subject of loyalty to a new and significantly more important plateau.

Few would argue that “loyalty” has been more than overworked: as of this writing, a Google search turns up more than 6.5 million pages on the subject of brand loyalty and Amazon lists more than 600 books on the subject. However, no one has come close to equaling or bettering Frederick Reicheld’s brilliant foundational trilogy on loyalty, beginning with The Loyalty Effect, in 1996 … read >>

November 1, 2011   Comments

Small-Boy Stories

Does your brand speak for itself? Building loyalty requires it. By Jayne Eastman. A “small-boy story” is a marketing positioning that is so complicated you need to send a small boy along to explain it. It’s lazy marketing — filling up the consumer’s time with so much information and so many product signals that you are essentially asking them to do the hard work of understanding what really is important about your brand and why they should care about it.

Small-boy stories are often the result of a lack of clarity about what is truly important to your target consumers, what will firmly attract and then attach them to your brand, versus what is irrelevant. We have become victims of too much information. We have learned so much about a market, a consumer, a need or a brand’s equity that it all ends up getting jammed into the positioning … read >>

November 1, 2011   Comments

Living Loyalty

Emotional connections stir brand passions and seal consumer loyalties. By Brad Bryen. We all know the value of a loyal customer. We also know the 80/20 rule — marketers invest heavily in their most-loyal customers, who in turn drive up to 80 percent of their brand’s value. As a recent Conference Board survey of top CEOs confirms, driving brand loyalty has never been more important. According to the survey, CEOs see brand loyalty ranking first among management concerns.

Why? Because increasing the size of a typical brand’s top-tier customer base by just five percent can drive a 25 percent to 100 percent increase in profit. Increasing a brand’s base of loyal consumers requires brand commitment — the engaged, active selection and re-selection of your brand by consumers. Committed consumers will go out of their way to find your brand. They are less price-sensitive when given the choice between your brand and others … read >>

November 1, 2011   Comments

Semper Fidelis

Keep customers faithful with the best total brand experiences. By Allen Adamson and Katie Ryan. We’re not sure if it’s the era in which we live, but we have more respect than ever for the folks whose automobile bumper stickers proclaim, Semper Fi. For those who may not know, it’s a shortened version of the United States Marine Corps motto, Semper Fidelis, which is Latin for “always faithful.”

Obviously, while the stakes here are not nearly as high, the holy grail of marketers has always been brand loyalty, or keeping customers always faithful. We’re not referring to the quasi loyalty that’s engendered by cash-back incentives, coupons, or discount promotions, but rather the always faithful — come hell or high water or whatever the competition may promise — kind of loyalty … read >>

November 1, 2011   Comments

The Loyalty Curve

The table stakes of loyalty are higher than ever. By Lauren de Simone. The other day, I found myself asking a friend a question I’ve asked before … with no good answer: “What do you do with OpenTable reward points?” She just looked at me blankly. “I don’t know,” she said, “but I have a million of them.” Me too. “You think I’d get some special treatment or something but I don’t … at least none that I’ve noticed,” she added. Me too.

As a marketer, this troubles me. Here’s a brand, with a database of engaged consumers of some discretionary means, and their loyalty program is unclear, unrewarding and leaves at least some of its “loyalists” feeling unappreciated … The fact is, there are two types of loyalty: 1) brands you love and 2) brands that love you — or want something from you. The former is the kind of brand loyalty you feel and the latter is a loyalty program you’ve paid for … read >>

November 1, 2011   Comments

Pivot Point: At Your Service

Tide invites loyalty with a better retail experience. Granted, providing good service is not necessarily mandatory for some brands. Does anyone really need a help line for toothpaste or paper towel? Probably not.

But to the extent that every product — no matter how commoditized it may be — ultimately is sold in some kind of store suggests that some version of customer service could make a difference, especially where brand loyalty is concerned …
read >>

November 1, 2011   Comments

Loyalties, Divided

Which brands have won your loyalty? Which have lost it and why? An executive summary of a Hub Magazine reader survey. Yes, we have no loyalty. That would be the overarching result of our latest reader survey, in which we asked respondents to declare their allegiances between two top brands in a range of categories. Colgate or Crest? Verizon or AT&T? Costco or Sam’s Club?

We also provided the option to choose “neither” or “both” (when you think about it, “both” is not much better than “neither”). Perhaps it comes as little surprise that not a single brand in our survey attracted loyalty from more than 45 percent of respondents — and only two came close to that mark. Most were in the 30 percent range … read >>

November 1, 2011   Comments

Cool News

Nickel Treats, Pret A Manger and Showroom Showtime. A British fast-food restaurant with a French name hopes to build loyalty across the United States with a special focus on customer service.

Pret A Manger, which translates into “ready to eat,” starts by giving prospective hires a six-hour trial run, followed by a Survivor-style vote by co-workers. The 90 percent who make the cut are given “a thick binder of instructions” that tells them, among other things, to always be busy, sometimes give out free goodies to regulars and always share their “true character” with customers … read >>

November 1, 2011   Comments

The Hub 45

The Hub Magazine, Vol. 7, Issue 45. The entire issue of Nov/Dec 2011 edition of The Hub Magazine, centered on loyalty, featuring a cover story interview with Steve Pinetti of Kimpton Hotels & Restaurants.

Also featuring a roundtable on loyalty at retail, with Terry Sutton of LL Bean, Ruby Anik of JC Penney, Cammie Cannella of Kiehl’s, Russell Winer of New York University and Spencer Hapoienu of Insight Out of Chaos and 13 other articles. download pdf >>

November 1, 2011   Comments

Targeted Partnering

Technology is no substitute for shopper-focused collaboration. By Spencer L. Hapoienu. How often do you get an offer that is truly relevant to you? What percentage of the offers that you receive online or in the mail are actually of interest? Of the billions of dollars spent by manufacturers and retailers on marketing, it’s likely that less than five percent of the money spent is actually customer-specific and relevant.

With all of the technology and data horsepower available to track purchases, behavior, and lifestyles — which makes it so much easier than ever before to know which customers fall into which categories and to market to them with specific offers and creative messaging — retailer-manufacturer partnership marketing is still way down on the list of priorities and way down on the percent of dollars invested … read>>

May 1, 2011   Comments

Way Whopper

Burger King treats its fans to a new kind of dining experience. An exclusive Q&A interview with North American president Chuck Fallon by Tim Manners. Loyalty to Burger King might be defined as enjoying a Whopper for lunch every day. That would make Chuck Fallon a loyalist for sure, because that’s what he so often has — with cheese but no mayonnaise (yes, he has it his way).

However, for most people — anyone who, unlike Chuck, is not the company’s North American president — loyalty may not be so easily defined.

When Burger King first launched back in 1954, it was on the forefront of a new kind of American cuisine, and the playing field was relatively empty. Today, as Chuck points out, there are literally hundreds of variations on the theme, and loyalty isn’t exactly a snap.

But Chuck well remembers what deep-seated loyalty feels like. He recalls that when he was eight, and growing up in Texas, his parents let him ride his bike to the neighborhood Burger King all by himself. The emotional pull of that memory endures to this day … read >>

November 1, 2010   Comments